The Effect of Fertilizer Subsidy, Food Credit, and Government Expenditure on Infrastructure towards Food Security Demand and Supply Sides

Main Article Content

Galuh Gusti Karina
Sofyan Syahnur

Abstract

This research aims to examine how fertilizer subsidy, food credit, and government expenditure on infrastructure affect the food security in Aceh province (Indonesia) by using a dynamic model based on Error Correction Model method. This research classifies food security into supply side and demand side. The availability of energy and protein is the supply side and the consumption of energy and protein is demand side. Using time series data, the findings of this research is the majority of variables have a favorable effect on Aceh's food security both the supply and demand sides. As a result, short-term food security is more consistent than long-term food security.

Article Details

Section

Articles

References

Abdallah, M. Ben, Fekete-Farkas, M., & Lakner, Z. (2021). Exploring the link between food security and food price dynamics: A bibliometric analysis. Agriculture (Switzerland), 11(3), 1–19. https://doi.org/10.3390/agriculture11030263

Abdul Manap, N. M. (2020). the Effectiveness of Food Security Dimensions on Food Security in Landlocked Developing Countries. International Journal of Modern Trends in Social Sciences, 3(14), 116–128. https://doi.org/10.35631/3140010

Antika Prycilla Veronika, Theresia Puspitawati, A. F. P. (2021). Associations between nutrition knowledge, protein-energy intake and nutritional status of adolescents. Journal of Public Health Research, 10:2239(3), 5. https://doi.org/https://dx.doi.org/10.4081%2Fjphr.2021.2239

Arouna, A., Soullier, G., Mendez del Villar, P., & Demont, M. (2020). Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa. Global Food Security, 26(June), 100405. https://doi.org/10.1016/j.gfs.2020.100405

Bacior, S., & Prus, B. (2018). Infrastructure development and its influence on agricultural land and regional sustainable development. Ecological Informatics, 44(February), 82–93. https://doi.org/10.1016/j.ecoinf.2018.02.001

Bidisha, S. H., Khan, A., Imran, K., Khondker, B. H., & Suhrawardy, G. M. (2017). Role of credit in food security and dietary diversity in Bangladesh. Economic Analysis and Policy, 53, 33–45. https://doi.org/10.1016/j.eap.2016.10.004

Chen, Y. hua, Wen, X. wei, Wang, B., & Nie, P. yan. (2017). Agricultural pollution and regulation: How to subsidize agriculture? Journal of Cleaner Production, 164, 258–264. https://doi.org/10.1016/j.jclepro.2017.06.216

Clapp, J., Moseley, W. G., Burlingame, B., & Termine, P. (2021). The case for a six-dimensional food security framework. Food Policy, xxxx, 102164. https://doi.org/10.1016/j.foodpol.2021.102164

Coles, G. D., Wratten, S. D., & Porter, J. R. (2016). Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production. PeerJ, 2016(7). https://doi.org/10.7717/peerj.2100

Darma, S., Pusriadi, T., Darma, D. C., Agroteknologi, P. S., Pertanian, F., Mulawarman, U., Manajemen, P. S., & Ekonomi, F. (2020). Indonesia Government’s Strategy for Food Security: During the COVID-19 Period. International Journal of Advanced Science and Technology, 29(4), 10338–10348.

Mahendra Dev, S., & Chandrasekhara Rao, N. (2010). Agricultural price policy, farm profitability and food security. Economic and Political Weekly, 45(26–27), 174–182.

Nugroho, P. E. (2017). Government Expenditure, Agricultural Productivity, and Poverty Reduction in Indonesia: A Simultaneous Equations Approach. Journal of the Graduate School of Asia-Pacific Studies, 34(34), 39–54.

Peng, H., & Pang, T. (2019). Optimal strategies for a three-level contract-farming supply chain with subsidy. International Journal of Production Economics, 216(December 2018), 274–286. https://doi.org/10.1016/j.ijpe.2019.06.011

Reincke, K., Vilvert, E., Fasse, A., Graef, F., Sieber, S., & Lana, M. A. (2018). Key factors influencing food security of smallholder farmers in Tanzania and the role of cassava as a strategic crop. Food Security, 10(4), 911–924. https://doi.org/10.1007/s12571-018-0814-3

Sanga, U., Sidibé, A., & Olabisi, L. S. (2021). Dynamic pathways of barriers and opportunities for food security and climate adaptation in Southern Mali. World Development, 148, 105663. https://doi.org/10.1016/j.worlddev.2021.105663

Syahnur, S., Endra, E., & Muhammad, S. (2014). Short-Run and Long-Run Effect of Oil Consumption on Economic Growth: Ecm Model. Economic Journal of Emerging Markets, 6(1), 38–49. https://doi.org/10.20885/ejem.vol6.iss1.art4

Timmer, P. (2011). Food Security in Indonesia: Current Challenges and the Long-Run Outlook. SSRN Electronic Journal, May. https://doi.org/10.2139/ssrn.1112807

Vysochyna, A., Stoyanets, N., Mentel, G., & Olejarz, T. (2020). Environmental determinants of a country’s food security in short-term and long-term perspectives. Sustainability (Switzerland), 12(10), 1–15. https://doi.org/10.3390/su12104090

Xu, J. F., & Liao, P. (2014). Crop insurance, premium subsidy and agricultural output. Journal of Integrative Agriculture, 13(11), 2537–2545. https://doi.org/10.1016/S2095-3119(13)60674-7