Technological innovation versus Gender Equality Perspectives in the Dairy Sector

Main Article Content

Maha Al-Dalahmeh
Adrian Csordas

Abstract

Women remain significantly underrepresented in the leadership of agricultural organizations. Simultaneously, increasing environmental pressures and global efforts to achieve the Sustainable Development Goals (SDGs) create new opportunities to restructure agribusiness operations and promote women’s leadership. This study analyzes data from over five hundred dairy enterprises in the Visegrad Group countries (Czech Republic, Hungary, Poland, and Slovakia, sourced through ORBIS) to identify management features that foster female leadership within this European context. Principal Component Analysis revealed that a higher number of female directors and shareholders is associated with enhanced women’s leadership. These features are most common in medium-sized enterprises. In contrast to these findings, current EU initiatives promoting gender equality in European agriculture target start-ups and small businesses. However, statistical analysis indicates that leadership in small enterprises is less strongly influenced by gender dynamics. Meanwhile, emerging innovations in dairy production could further strengthen larger companies, potentially diminishing the role of women-led smaller enterprises. To counterbalance this shift, future policies should actively promote gender diversity in corporate boards to ensure equitable leadership opportunities across all business sizes while simultaneously strengthening support for small businesses, regardless of gender.

Article Details

Section

Articles

References

Al-Qahtani, M., Zguir, M. F., Ari, I., & Koç, M. (2022). Female Entrepreneurship for Sustainable Economy and Development - Challenges, Drivers, and Suggested Policies for Resource-Rich Countries. Sustainability, 14(20), 13412. https://doi.org/10.3390/su142013412

Alshareef, M. N. (2024). Does family ownership moderate the relationship between board gender and capital structure of Saudi-listed firms? Cogent Business & Management, 11(1). https://doi.org/10.1080/23311975.2024.2367732

Arici, H. E., & Uysal, M. (2022). Leadership, green innovation, and green creativity: a systematic review. The Service Industries Journal, 42(5–6), 280–320. https://doi.org/10.1080/02642069.2021.1964482

Aslam, M. (2020). Design of the Bartlett and Hartley tests for homogeneity of variances under indeterminacy environment. Journal of Taibah University for Science, 14(1), 6–10. https://doi.org/10.1080/16583655.2019.1700675

Audretsch, D. B., & Guenther, C. (2023). SME research: SMEs’ internationalization and collaborative innovation as two central topics in the field. Journal of Business Economics, 93(6–7), 1213–1229. https://doi.org/10.1007/s11573-023-01152-w

Balezentis, T., Morkunas, M., Volkov, A., Ribasauskiene, E., & Streimikiene, D. (2021). Are women neglected in the EU agriculture? Evidence from Lithuanian young farmers. Land Use Policy, 101, 105129. https://doi.org/10.1016/j.landusepol.2020.105129

Banovic, M., & Grunert, K. G. (2023). Consumer acceptance of precision fermentation technology: A cross-cultural study. Innovative Food Science & Emerging Technologies, 88, 103435. https://doi.org/10.1016/j.ifset.2023.103435

Beck, T., & Demirguc-Kunt, A. (2006). Small and medium-size enterprises: Access to finance as a growth constraint. Journal of Banking & Finance, 30(11), 2931–2943. https://doi.org/10.1016/j.jbankfin.2006.05.009

Berger, V. W., & Zhou, Y. (2014). Kolmogorov–Smirnov Test: Overview. In Wiley StatsRef: Statistics Reference Online. Wiley.

Bureau for Employers’ Activities (2019). The business case for change. https://www.ilo.org/publications/women-business-and-management-business-case-change

Cellone, F. et al. (2020). Nitrate pollution in dairy farms and its impact on groundwater quality in a sector of the Pampas plain, Argentina. Environmental Earth Sciences, 79(11), 258. https://doi.org/10.1007/s12665-020-09005-3

Chai, K. F., Ng, K. R., Samarasiri, M., & Chen, W. N. (2022). Precision fermentation to advance fungal food fermentations. Current Opinion in Food Science, 47, 100881. https://doi.org/10.1016/j.cofs.2022.100881

Dah, M. A., Jizi, M. I., & Kebbe, R. (2020). CEO gender and managerial entrenchment. Research in International Business and Finance, 54, 101237. https://doi.org/10.1016/j.ribaf.2020.101237

Del Baldo, M. (2022). When innovation rests on sustainability and food safety: Some experiences from Italian agri-food start-ups. Frontiers in Sustainability, 3. https://doi.org/10.3389/frsus.2022.889158

Dessein, W., & Prat, A. (2022). Organizational Capital, Corporate Leadership, and Firm Dynamics. Journal of Political Economy, 130(6), 1477–1536. https://doi.org/10.1086/718985

Dhungana, J., Gauchan, D., Timsina, K. P., & Panta, H. K. (2024). Insight into policy provisions and their gaps for dairy sector development in Nepal. Journal of Agriculture and Food Research, 16, 101134. https://doi.org/10.1016/j.jafr.2024.101134

Díez-Martín, F., Miotto, G., & Del-Castillo-Feito, C. (2024). The intellectual structure of gender equality research in the business economics literature. Review of Managerial Science, 18(6), 1649–1680. https://doi.org/10.1007/s11846-023-00671-8

EIGE. (2023). Gender Equality Index. https://eige.europa.eu/gender-equality-index/2023/country/SK

European Commission. (2024). Supporting Women-led Innovations in Farming and rural Territories. https://cordis.europa.eu/project/id/101084561

Fanelli, R. M. (2022). Bridging the Gender Gap in the Agricultural Sector: Evidence from European Union Countries. Social Sciences, 11(3), 105. https://doi.org/10.3390/socsci11030105

Farhall, K., & Rickards, L. (2021). The “Gender Agenda” in Agriculture for Development and Its (Lack of) Alignment with Feminist Scholarship. Frontiers in Sustainable Food Systems, 5. https://doi.org/10.3389/fsufs.2021.573424

Gawel, A., Benesova, I., & Kotyza, P. (2024). The green transformation and gender equality in agricultural entrepreneurship: Insights from the European Union. Journal of Rural Studies, 105, 103202. https://doi.org/10.1016/j.jrurstud.2024.103202

Greimel, N. S., Kanbach, D. K., & Chelaru, M. (2023). Virtual teams and transformational leadership: An integrative literature review and avenues for further research. Journal of Innovation & Knowledge, 8(2), 100351. https://doi.org/10.1016/j.jik.2023.100351

Han, S., Cui, W., Chen, J., & Fu, Y. (2019). Why Do Companies Choose Female CEOs? Sustainability, 11(15), 4070. https://doi.org/10.3390/su11154070

Hanusz, Z., Tarasinska, J., & Zielinski, W. (2016). Shapiro–Wilk test with known mean. REVSTAT - Statistical Journal, 14(1), 89–100. https://doi.org/10.57805/revstat.v14i1.180

Hilgendorf, K., Wang, Y., Miller, M. J., & Jin, Y.-S. (2024). Precision fermentation for improving the quality, flavor, safety, and sustainability of foods. Current Opinion in Biotechnology, 86, 103084. https://doi.org/10.1016/j.copbio.2024.103084

Holst, E., & Kirsch, A. (2014). Executive board and supervisory board members in Germany’s large corporations remain predominantly male. DIW Economic Bulletin, 5(4), 35–47.

Huot, S., Jensen, L., Bates, R., & Ader, D. (2023). Barriers of Women in Acquiring Leadership Positions in Agricultural Cooperatives: The Case of Cambodia. Rural Sociology, 88(3), 708–730. https://doi.org/10.1111/ruso.12490

Islam, J. U., Nazir, O., & Rahman, Z. (2023). Sustainably engaging employees in food wastage reduction: A conscious capitalism perspective. Journal of Cleaner Production, 389, 136091. https://doi.org/10.3390/su16229982

Kamath, R., Basak, S., & Gokhale, J. (2022). Recent trends in the development of healthy and functional cheese analogues-a review. LWT, 155, 112991. https://doi.org/10.1016/j.lwt.2021.112991

Kapse, M., Radović-Marković, M., Sharma, V., Mahajan, Y., & Hiremath, R. B. (2024). The Influence of Women’s Leadership on Organizational Alignment with Sustainable Development Goals: A Discriminant Analysis Approach. Journal of Women's Entrepreneurship and Education,3/4 (2024), 230-248. https://doi.org/10.28934/jwee24.34.pp230-248

Karali, N., Livas, C., & Theofanidis, F. (2024). Perceived Technological Innovativeness, Entrepreneurial Proactiveness, and Performance in Established Women-Led Companies. Journal of Women's Entrepreneurship and Education, 1/2 (2024), 207-226. https://doi.org/10.28934/jwee24.12.pp207-226

Kavhiza, N. J., Zargar, M., Prikhodko, S. I., Pakina, E. N., Murtazova, K. M.-S., & Nakhaev, M. R. (2022). Improving Crop Productivity and Ensuring Food Security through the Adoption of Genetically Modified Crops in Sub-Saharan Africa. Agronomy, 12(2), 439. https://doi.org/10.3390/agronomy12020439

Khan, N., Ray, R. L., Kassem, H. S., Hussain, S., Zhang, S., Khayyam, M., Ihtisham, M., & Asongu, S. A. (2021). Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review. Agriculture, 11(10), 984. https://doi.org/10.3390/agriculture11100984

Khemakhem, H., Arroyo, P., & Montecinos, J. (2023). Gender diversity on board committees and ESG disclosure: evidence from Canada. Journal of Management and Governance, 27(4), 1397–1422. https://doi.org/10.1007/s10997-022-09658-1

Kherif, F., & Latypova, A. (2020). Principal component analysis. In: Machine Learning, Academic Press, 209–225. https://doi.org/10.1016/B978-0-12-815739-8.00012-2

Kim, M. (2023). Gender in Economics Fifty Years Ago and Today: Feminist Economists Speak. Review of Radical Political Economics, 55(1), 8–25. https://doi.org/10.1177/04866134221093095

Kim, T. K. (2017). Understanding one-way ANOVA using conceptual figures. Korean Journal of Anesthesiology, 70(1), 22. https://doi.org/10.4097/kjae.2017.70.1.22

Kulkarni, V., Vohra, N., Sharma, S., & Nair, N. (2020). Walking the tightrope: Gender inclusion as organizational change. Journal of Organizational Change Management, 34(1), 106–120. https://doi.org/10.1108/JOCM-05-2017-0197

Li, H., & Chen, P. (2018). Board gender diversity and firm performance: The moderating role of firm size. Business Ethics: A European Review, 27(4), 294–308. https://doi.org/10.1111/beer.12188

MacFarland, T. W., & Yates, J. M. (2016). Mann–Whitney U test. In Introduction to nonparametric statistics for the biological sciences using R (pp. 103–132). Springer. https://doi.org/10.1007/978-3-319-30634-6_4

Masuku, M. M., Mthembu, Z., & Mlambo, V. H. (2023). Gendered effects of land access and ownership on food security in rural settings in South Africa. Frontiers in Sustainable Food Systems, 7, Article 1158946. https://doi.org/10.3389/fsufs.2023.1158946

Meressa, H. A. (2020). Growth of micro and small-scale enterprises and its driving factors: Empirical evidence from entrepreneurs in emerging region of Ethiopia. Journal of Innovation and Entrepreneurship, 9(1), 11. https://doi.org/10.1186/s13731-020-00121-9

Midamba, D. C., & Ouko, K. O. (2024). Gender disparities in agricultural extension among smallholders in Western Uganda. Cogent Economics & Finance, 12(1), Article 2391938. https://doi.org/10.1080/23322039.2024.2391938

O’Donoghue, T., Minasny, B., & McBratney, A. (2022). Regenerative agriculture and its potential to improve farmscape function. Sustainability, 14(10), Article 5815. https://doi.org/10.3390/su14105815

Omolekan, O. J., & Alli, B. (2020). Relevance of innovation on survival of women-owned business in Nigeria. Journal of Women's Entrepreneurship and Education, 3/4, 146–164. https://doi.org/10.28934/jwee20.34.pp146-164

Orbis Europe. (2024). https://www.bvdinfo.com

Perfect Day. (2021). Comparative life cycle assessment of perfect day whey protein production to dairy protein. https://www.gulfoodgreen.com/news-insights/sustainable-Animal-Free-Dairy

Popovic-Pantic, S., Kirin, S., & Vucetic, I. (2023). The sustainability analysis of women-owned businesses examined through the impact of selected variables on dimensions of innovation capacity. Journal of Women's Entrepreneurship and Education, 1/2, 128–145. https://doi.org/10.28934/jwee23.pp128-145

Radhakrishnan, C. V., & Ping Ho, H. H. (2025). Gender inequality in entrepreneurship: Challenges, opportunities, and recommendations. In The Palgrave handbook of global social problems (pp. 1–24). Springer. https://doi.org/10.1007/978-3-030-68127-2_581-1

Rastad, M., & Dobson, J. (2022). Gender diversity on corporate boards: Evaluating the effectiveness of shareholder activism. The Quarterly Review of Economics and Finance, 84, 446–461. https://doi.org/10.1016/j.qref.2020.09.007

Rojas-Valverde, D., Pino-Ortega, J., Gómez-Carmona, C. D., & Rico-González, M. (2020). A systematic review of methods and criteria standard proposal for the use of principal component analysis in team’s sports science. International Journal of Environmental Research and Public Health, 17(23), 8712. https://doi.org/10.3390/ijerph17238712

Saleem, F., Mateou, S., & Malik, M. I. (2024). How green transformational leaders trigger environmental performance? Unleashing the missing links through green self-efficacy, green empowerment, and green training of employees. Sustainability, 16(22), 9982. https://doi.org/10.3390/su16229982

Shlens, J. (2014). A tutorial on principal component analysis. arXiv Preprint arXiv:1404.1100. https://arxiv.org/abs/1404.1100

van Selm, B., de Boer, I. J. M., Ledgard, S. F., & van Middelaar, C. E. (2021). Reducing greenhouse gas emissions of New Zealand beef through better integration of dairy and beef production. Agricultural Systems, 186, 102936. https://doi.org/10.1016/j.agsy.2020.102936

Vercillo, S. (2022). A feminist political ecology of farm resource entitlements in Northern Ghana. Gender, Place & Culture, 29(10), 1467–1496. https://doi.org/10.1080/0966369X.2021.2013781

Wahab, S. N., Rajendran, S. D., Ling, E. K., & Mukherjee, A. (2022). A framework for effective food supply chain safety controls. Journal of Emerging Economies & Islamic Research, 10(1), 44–59. https://doi.org/10.24191/jeeir.v10i1.18034

Yart, L., Wijaya, A. W., Lima, M. J., Haller, C., van der Beek, E. M., Carvalho, R. S., Kraus, M. R.-C., & Mashinchian, O. (2023). Cellular agriculture for milk bioactive production. Nature Reviews Bioengineering, 1(11), 858–874. https://doi.org/10.1038/s44222-023-00112-x

Zhu, J., & Huang, F. (2023). Transformational leadership, organizational innovation, and ESG performance: Evidence from SMEs in China. Sustainability, 15(7), 5756. https://doi.org/10.3390/su15075756

Zurek, M., Hebinck, A., & Selomane, O. (2022). Climate change and the urgency to transform food systems. Science, 376(6600), 1416–1421. https://doi.org/10.1126/science.abo2364